We can't say that we will come back again. Point is even though we knew that the restaurant have been having issues with quality consistency due to staffing or whatever we still gave them chance and went back but all theses extra fees which is a matter of principle to inform customers upfront is a must transparency. They charged 4$ split fee for a dish that wasn't split on 2 separate plates (we said something and they removed the fee). They ran out of food I wanted to get so I didn't order food but told waiter i will eat some of my husband's food. friends didn't want fries so they asked if salad can be substitute but the bill still charged a full entree price and plus half of salad's full price. This time we dined in, the food portion was still very generous but the taste was just bland and nothing stood out (burger, fish&chip, pastrami sandwich) However when the bill came we were charged with things which we weren't informed upfront. The last time the pasta was just drowning in wet sauce and oil. One time all of the muscles were closed and not edible but it was a take out so I couldn't go back but I also didn't think that I had to check. The beginning was great both food taste and portion served. Since 1.5 years we got take outs and dine variously times. Regret to have to write negative review of the restaurant we went to more than any others. I would 100% recommend this place to anyone in the area. Overall it was a great meal, with great service and was priced very reasonably. Additionally one of the chefs (I'm guessing) brought our food out and had the look of someone who knew how to run a good kitchen. Service wise our waitress kept our waters filled the whole meal (simple yet often overlooked) and checked in a bunch to make sure we were taken care of. Price wise we were pleasantly surprised to see relatively cheap and reasonable prices for everything on the menu especially compared to the area. The Mac and Cheese was huge (I NEVER take food home and there was enough left over for a second meal) and definitely worth a try. ![]() The burgers were cooked perfect and actually had burger taste to them (like some guy was in the back grilling on a legit barbecue). We ordered 4 burgers and the Fat Cat Mac and Cheese. Our order was put in just as fast and the food came out surprisingly faster. We were seated quickly and the waitress (who was on her game the whole meal) came over right away with drinks and menus. We went on a Tuesday night and they weren't overly busy. ![]() The Fat Cat has been featured by our sister site (Boston's Hidden Restaurants) as an under-the-radar gastropub-type place with such dishes as fried pickles, macaroni and cheese, and burgers.Great experience and a great meal overall. The note says that the restaurant hopes to reopen in mid-August and that it will "have all sorts of new tricks, drinks and menu items coming your way." ![]() A favorite spot for comfort food and beer has shut down for the time being, as it is leaving its home for a new space nearby.Īccording to a Facebook post from the place, The Fat Cat in Quincy shuttered last night and is now getting ready to move from its former home at 24 Chestnut Street to a new space at 1495 Hancock Street, which is where Iron Furnace had been until closing a couple of years ago.
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